Traditional Greek Asparagus Omelet
Ingredients8-9 thin asparagus spears or 5-6 thicker ones trim ends by bending them)1 tablespoon olive oil2 medium eggs2 tablespoons milkfreshly ground pepperthick kosher salt InstructionsIn a small pot boil the asparagus for 5 minutes. DrainIn a small pan (about 8 inch diameter) warm up the olive oil on low heatOnce hot sauté the asparagus for […]
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