May 22, 2026

4 cups combination of chickpeas rinse and drain first if using canned, kidney beans, and black beans
¾ cup green or red bell pepper or combination of both, chopped
¼ cup celery finely chopped
½ cup green onions mostly green portion, not as much white, sliced
3 ½ tbsp apple cider vinegar
1 tbsp pure maple syrup
1 – 1 1/2 tsp Dijon mustard use 1 1/2 tsp for extra ‘kick’
½ + 1/8 tsp sea salt
Freshly ground black pepper to taste
1 cup apple cored first, peeling optional, chopped , and tossed in ½ tsp lemon juice
couple pinches ground cloves
In a large bowl, combine all the ingredients (no need to mix the vinaigrette separately), tossing well to fully mix.
Season to taste with extra salt and pepper if desired.
Enjoy!!!
Servings : 4
Ready in : 15 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
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