5-Bean Soup (Recipe)

May 22, 2022

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5-Bean Soup (Recipe)

Ingredients

2 ½ cups vegetable broth, divided

1 onion, diced

3 cloves garlic, minced

1 bell pepper, chopped

1 (15-ounce) can black beans

1 (15-ounce) can cannellini beans
1 (15-ounce) can pinto beans

1 (15-ounce) can fire-roasted tomatoes

1 (15-ounce) can tomato sauce

2 teaspoons cumin

1 teaspoon garlic granules

1 teaspoon onion granules

1 teaspoon smoked paprika

1 teaspoon salt

Instructions

Pour ½ cup broth into a large soup pot over medium-high heat. Add the onions, garlic, and bell pepper. Cook for 5 minutes, stirring occasionally.

Drain and rinse all the beans.

Now add the fire-roasted tomatoes, tomato sauce, the rest of the broth, cumin, garlic granules, onion granules, smoked paprika, and salt to the pot. Stir to combine.

Add in the drained beans and bring to a boil. Now lower heat to simmer and cook for 20 minutes.

Serve. Top with cilantro for garnish if desired.

Enjoy!!!

Servings : 8
Ready in : 25 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 326kcal

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