5-Bean Soup (Recipe)

May 22, 2022

5-Bean Soup (Recipe)


✅ 2 ½ cups vegetable broth, divided

✅ 1 onion, diced

✅ 3 cloves garlic, minced

✅ 1 bell pepper, chopped

✅ 1 (15-ounce) can black beans

✅ 1 (15-ounce) can cannellini beans
✅ 1 (15-ounce) can pinto beans

✅ 1 (15-ounce) can fire-roasted tomatoes

✅ 1 (15-ounce) can tomato sauce

✅ 2 teaspoons cumin

✅ 1 teaspoon garlic granules

✅ 1 teaspoon onion granules

✅ 1 teaspoon smoked paprika

✅ 1 teaspoon salt


1️⃣ Pour ½ cup broth into a large soup pot over medium-high heat. Add the onions, garlic, and bell pepper. Cook for 5 minutes, stirring occasionally.

2️⃣ Drain and rinse all the beans.

3️⃣ Now add the fire-roasted tomatoes, tomato sauce, the rest of the broth, cumin, garlic granules, onion granules, smoked paprika, and salt to the pot. Stir to combine.

4️⃣ Add in the drained beans and bring to a boil. Now lower heat to simmer and cook for 20 minutes.

5️⃣ Serve. Top with cilantro for garnish if desired.


Servings : 8
Ready in : 25 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 326kcal

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