Greek Pasta Salad (Recipe)

Jan 22, 2022

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Greek Pasta Salad (Recipe)

Ingredients

16 oz dry pasta (whole wheat)

2 medium red bell peppers

1/2 cup diced red onion

1 small cucumber, diced (I used English for extra crisp)

1 pint sliced grape tomatoes

3.8oz can cup sliced olives
1/4 cup fresh dill, chopped

7 oz. crumbled feta

DRESSING

1/2 cup red wine vinegar

1/2 cup extra virgin olive oil (I use Kasandrinos)

1 tbsp dried oregano

1 tsp onion powder

1/2 tsp salt

1/4 tsp pepper

Instructions

Cook pasta according to box and drain.

Chop all veggies, and then combine them all in a large bowl. Stir in dill and feta.

In a separate bowl, whisk all dressing ingredients together.

Add pasta to veggies, then pour dressing over top. Stir well to combine.

Serve! Store in fridge.

Enjoy!!!

Servings : 8
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 305kcal

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