Chickpea Feta Salad (Recipe)

May 1, 2024

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Chickpea Feta Salad (Recipe)

Ingredients

28 oz can chickpeas - drained and rinsed

1 small bell pepper - chopped (about 1 cup)

1 cup grape tomatoes - halved or chopped

4 oz feta cheese - cubed or crumbled

¼ cup fresh parsley leaves - finely minced

¼ cup fresh mint leaves - finely minced
1 scallion (green onion) - chopped

1 garlic clove - minced or grated

1 tablespoon lime juice - (from ½ lime)

2 tablespoons extra virgin olive oil (Kasadrinos **FREE Bottle**)

Salt & pepper to taste - (about ¼ teaspoon each to start)

Instructions

Chop all the veggies to be about the same size as the chickpeas. Combine all the ingredients in a large bowl and mix well. Chill for 10 minutes before serving.

Enjoy!!!

Servings : 6
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 221kcal

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