Salmon Salad (Recipe)
June 22, 2023
Salmon Salad (Recipe)
Ingredients
4 x 4oz skinless salmon fillets
1 teaspoon dried oregano
2 teaspoons sweet paprika
½ teaspoon brown sugar
a pinch of cayenne pepper
¼ teaspoon cracked black pepper 1 teaspoon dried thyme
✅ spray oil
3 corn cobs, husked
2 x 14oz cans kidney beans in spring water, drained, rinsed
1 cup baby spinach
2 large stalks celery, diced (optional)
2 tablespoons chopped fresh coriander
1 tablespoon lime juice
2 teaspoons extra virgin olive oil (Kasadrinos *FREE Bottle**)
✅ lime halves, to serve
Instructions
Combine all spice rub ingredients in a small bowl.
Preheat grill pan or barbecue hotplate to high. Coat salmon fillets evenly with spice rub.
Spray prepared salmon fillets and corn cobs with oil. Grill corn, turning, for 6-8 minutes or until tender and lightly charred. Remove from heat and leave to cool slightly. Grill salmon for 2-3 minutes each side or until cooked. Set blackened salmon aside.
Slice kernels from corn cobs with a sharp knife. Place kernels in a large salad bowl with kidney beans, spinach, celery, coriander, lime juice and olive oil. Toss well.
Divide salad among 4 plates, top each with a reserved salmon fillet and serve with half a lime
Enjoy!!!
Servings : 4
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 542kcal
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