Sept 22, 2023

1 large onion chopped
2 garlic cloves minced
1 TBS Extra virgin olive oil (Kasandrinos **FREE Bottle**)
3 large carrots chopped
3 celery stalks chopped
6 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon oregano
½ teaspoon salt
½ teaspoon black pepper
3 (15-ounces) canned white beans drained and rinsed
5 ounces baby spinach
Grated parmesan cheese for serving
In a large pot or saucepan, heat the olive over medium high heat. Add onions and cook until onions are translucent, about 5 minutes. Add the garlic, carrots, celery, thyme, oregano, salt and pepper, and cook for an additional 2-3 minutes.
Add vegetable broth and beans, bring to a boil, reduce heat and simmer for 15 minutes to combine all of the flavors together.
Stir in the spinach and continue to simmer until the spinach wilts, about 2 minutes
Remove from heat, sprinkle grated parmesan cheese, if desired, and serve immediately.
Enjoy!!!
Servings : 6
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 301kcal
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