Orzo Salad (Recipe)

Oct 22, 2024

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Orzo Salad (Recipe)

Ingredients

1 1/4 cups (8 oz) dry orzo (whole wheat)

1 cup (5 oz) crumbled feta

1 medium English cucumber, diced

1/2 cup sliced kalamata olives (or 3/4 cup sliced black olives)

1/2 cup chopped red onion
3 Tbsp chopped fresh basil

3 Tbsp chopped fresh parsley

Dressing

1/3 cup extra virgin olive oil

3 Tbsp fresh lemon juice

1 clove garlic , minced

Salt and freshly ground black pepper

Instructions

In a medium mixing bowl whisk together olive oil, lemon juice, garlic and season with salt and pepper to taste, set aside.

Cook orzo according to directions listed on package to al dente or just 1 minute shy. Drain and rinse under cold water for about 10 seconds. Drain well.

Add all of the salad ingredients, including cooked orzo, to a large bowl and toss. Pour dressing over top and toss to evenly coat.

Can store in refrigerator up to 2 days.

Enjoy!!!

Servings : 6
Ready in : 25 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 320kcal

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