Greek Whole Wheat Pasta (Recipe)

Nov 22, 2024

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Greek Whole Wheat Pasta (Recipe)

Ingredients

10 ounces whole wheat rotini pasta

1 yellow bell pepper, largely diced

1 orange bell pepper, largely diced

1 english cucumber, peeled, seeded and largely diced

⅓ cup red onion, diced

10 ounces cherry tomatoes, halved
½ cup Kalamata olives, chopped

½ cup feta cheese crumbles

Dressing

½ cup extra virgin olive oil
¼ cup red wine vinegar
1 teaspoon dried oregano
2 cloves garlic, minced
1 teaspoon dijon mustard
½ teaspoon kosher salt
¼ teaspoon black pepper

Instructions

Bring a large pot of salted water to boil and cook rotini according to package directions, until al dente. Strain and place in large mixing bowl.

Add the diced bell peppers, cucumber, onion, tomatoes, olives, and onions. Toss gently to combine.

To make the dressing, combine all dressing ingredients in a bowl and whisk to emulsify. Alternatively, you can place all ingredients in a glass jar with a lid and shake to combine.

Pour dressing over pasta salad and toss gently to combine. Refigerate until ready to serve

Enjoy!!!

Servings : 8
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean

Calories: 305kcal

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