Greek Omelette (Recipe)

Jan 22, 2025

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Greek Omelette (Recipe)

Ingredients

2 large eggs

1 Tbsp extra virgin olive oil

1 shallot, sliced

1 red bell pepper, sliced

Handful fresh spinach

Salt, pepper
2 tablespoons tomato, diced

1 tablespoon feta, crumbled

1 tablespoon milk

1/4 cup onions, diced

Instructions

In a mixing bowl, add eggs, seasoning, and milk. Whisk.

In a well greased medium skillet over medium heat, pour the egg mixture in the skillet, and swish it around so that a fine layer of egg sticks to the side of the pan.

When omelette is about 70% cooked, add feta, black olives, and green onions on one side only, in a half moon shape. Fold omelette over and continue to cook minute.

Enjoy!!!

Servings : 1
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean

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