March 6, 2020

3 ripe tomatoes, diced
2 Tbsp extra virgin olive oil
10 Greek olives, pitted and sliced
4 eggs
1 cup grated feta cheese
Salt and pepper to taste
Saute the tomatoes in olive oil for 10 minutes in a large frying pan.
Add the olives and cook for 5 more minutes.
In a small bowl, beat the eggs and add to frying pan. Cook eggs on medium-high until they begin to set.
Add feta cheese. Cook to desired consistency. Salt and pepper to taste.
Enjoy!!!
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