Spinach with Feta and Lemon (Recipe)

August 6, 2020

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Spinach with Feta and Lemon (Recipe)

Ingredients

2 pounds spinach, washed and stems removed

1 Tablespoon garlic, mashed

1 cup feta cheese, crumbled

1/2 cup extra virgin olive oil

1/2 cup freshly squeezed lemon juice

3 green onions, chopped
Salt, to taste

Instructions

Boil spinach in 1 cup water for 10 minutes, stirring occasionally. Drain well in colander.

In a bowl, mix spinach and rest of ingredients. Serve while still warm.

Enjoy!!!

Servings : 4
Ready in : 15 Minutes
Course : Side
Recipe Type : 30 Minute Meals, Gluten Free, Vegetarian, Weeds and Spice
Ingredient : Feta, Lemon Juice, Olive Oil, Spinach

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