October 6, 2020
1 lb fresh shrimp
1/3 cup extra virgin olive oil
1/3 cup jarred spaghetti sauce
Juice of 1 lemon
3 cloves garlic, minced
1/2 cup fresh basil, chopped
1 tsp oregano
pinch of salt and pepper
1/2 tsp smoked paprika
1/2 cup pitted kalamata olives
Peel, de-vein, and rinse shrimp.
Mix olive oil, tomato sauce, lemon juice, garlic, basil, oregano, salt, pepper, and paprika together in a bowl.
Preheat broiler to 450 F. In a cast iron skillet, mix together the mixed sauce, olives, and shrimp.
Broil for 8-10 minutes or until edges of shrimp and sauce start to caramelize and shrimp are completely pink.
Enjoy!!!
Servings : 3-4
Ready in : 10 Minutes
Course : Appetizers, Main Dish, Sides
Recipe Type : 30 Minute Meals, Gluten Free, Quick Skillet, Sea Cuisine, Tapas/Mezze, Taverna, Weight Loss
Ingredient : Basil, Garlic, Shrimp
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