Baked Zucchini Chips (Recipe)

Feb 23, 2021

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Baked Zucchini Chips (Recipe)

Ingredients

1 tzatziki sauce

4 zucchini squash, sliced into ⅛-inch rounds

Kosher Salt

Extra virgin olive oil

Harissa spice blend

Instructions

For zucchini, again make sure they have been sliced thinly and evenly to about ⅛-inch rounds.

Spread zucchini slices on large sheets of paper towel. Sprinkle zucchini with kosher salt, then cover with more paper towel. Now, place a sheet pan on top of covered zucchini and add a plate or a cutting board to weigh the sheet pan down (the idea here is to squeeze out any excess water from zucchini.) Leave for 15 to 20 minutes.

Serve with bread and salad. Enjoy!

Preheat oven to 245 degrees F (anywhere from 225 degrees F to 245 degrees F will work depending on your oven.)

Brush zucchini lightly with extra virgin olive oil. Sprinkle harissa spice blend on top (optional, but adds great flavor

Bake in heated oven for 1 ½ to 2 hours until crisp and golden. If some of the zucchini chip are still damp, remove the ones that have crisped up, and return sheet pan to bake until all zucchini is nice and crispy.

Serve warm or at room temperature with a side of tzatziki sauce.

Enjoy!!!

Servings : 8
Ready in : 2 hours
Course : Snacks
Calories : 26kcal

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