Dilly Chickpea Salad Sandwiches (Recipe)

March 26, 2021

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Dilly Chickpea Salad Sandwiches (Recipe)

Ingredients

1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained

1/2 cup finely chopped onion

1/2 cup finely chopped celery

1/2 cup reduced-fat mayonnaise

3 tablespoons honey mustard or Dijon mustard

2 tablespoons snipped fresh dill
1 tablespoon red wine vinegar

1/4 teaspoon paprika

1/4 teaspoon pepper

12 slices multigrain bread

Optional: Romaine leaves, tomato slices, dill pickle slices and sweet red pepper rings

Instructions

Place chickpeas in a large bowl; mash to desired consistency. Stir in onion, celery, mayonnaise, mustard, dill, vinegar, salt, paprika and pepper. Spread over each of 6 bread slices; layer with toppings of your choice and remaining bread.

Enjoy!!!

Servings : 6
Ready in : 15 Minutes
Course : Dinner, Lunch, Main Dish

Calories: 295kcal

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