Lentil Soup (Recipe)

Feb 3, 2023

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Lentil Soup (Recipe)

Ingredients

1 large Onion, chopped

2 Celery stalks, chopped

2 medium Carrots, diced

2-3 Garlic crushed, crushed

2 tablespoons Extra Virgin Olive Oil (Kasadrinos **FREE Bottle**)

1 teaspoon Cumin
1 teaspoon Dried oregano

1 teaspoon Paprika

Salt to taste

Pepper to taste

1 can (14oz/400g) Diced tomatoes/chopped tomatoes

8 cups (2L) Vegetable stock

2 cups (380g) Dried lentils, rinsed

2-3 tablespoons Parsley/coriander, chopped

2 tablespoons Lemon juice, fresh

Instructions

In a large pot heat olive oil, add chopped onion and sauté for 6-7 minutes, until slightly golden. Add chopped celery and diced carrots, cook for 4-5 minutes, until tender. Add crushed garlic, cumin, dried oregano, paprika and cook, stirring for 1 minutes.

Add minced/chopped tomatoes and cook for 1-2 minutes.

Add rinsed lentils, vegetable stock, salt and pepper. Bring to a boil over high heat, then, reduce the heat to low, cover with a lid, and simmer for 30-45 minutes. Check the seasoning and add salt/pepper if needed.

Add chopped coriander/parsley, lemon juice, give a quick stir and turn the heat off.

Enjoy!!!

Servings : 6
Ready in : 30 Minutes
Course : Dinner, Lunch, Main Dish

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