Beef Stroganoff Mushroom Pasta (Recipe)
May 12, 2022
Beef Stroganoff Mushroom Pasta (Recipe)
Ingredients
1 tablespoon extra virgin olive oil (I used Kasandrinos)
150g wholewheat pasta - dried
2 pounds beef sirloin steak sliced into thin strips
1 white onion - diced
3 garlic cloves - diced
180g chopped mushrooms
180ml vegetable stock
3 cups beef broth
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp red chilli flakes
Salt & pepper
Fresh parsley
Instructions
In a large pan, on a medium-high heat, fry the onion in the EVOO oil for 5 minutes.
Add the garlic and fry for another minute, and then add the mushrooms and beef strips.
Once the mushrooms and beef strips begin to brown, add vegetable stock, garlic powder, onion powder, paprika, red chilli flakes and nutritional yeast; and bring to a boil.
Reduce the heat to low and continue to cook for 10 minutes.
Season to taste with salt & pepper and serve with the cooked wholewheat pasta with fresh parsley
Enjoy!!!
Servings : 4
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 512kcal
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