Mediterranean Orzo Salad (Recipe)

March 23, 2022

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Mediterranean Orzo Salad (Recipe)

Ingredients

1 cup uncooked whole wheat orzo

1/2 cup crumbled feta

1-2 tablespoons red onion chopped

1 (10 ounce) package little tomatoes (grape or cherry) halved

3-4 mini cucumbers (or 1/2 English cucumber) chopped

1/4 cup Kalamata olives pitted & halved
1-2 tablespoons red wine vinegar

2 tablespoons extra virgin olive oil (I use Kasandrinos)

Salt & pepper to taste

Fresh parsley chopped (optional)

Instructions

Cook orzo al dente according to package directions. Drain and rinse with cold water.

Prep your other ingredients.

Once the orzo has cooled, add all ingredients to a large bowl. I suggest starting with 1 tablespoon red wine vinegar, tossing the salad, then adding more if needed. Garnish with fresh parsley if using.

Enjoy!!!

Servings : 4
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish

Calories: 284kcal

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