Air Fryer Chicken & Potatoes

May 2, 2024

Air-Fryer Chicken & Potatoes (Recipe)


✅ 2 medium potatoes diced into 1-inch pieces

✅ 2 chicken breasts diced into 1-inch pieces

✅ 4 cloves garlic crushed – divided

✅ 2 teaspoons smoked paprika divided

✅ ½ teaspoon red chili flakes divided – optional

✅ 1 teaspoon fresh thyme optional

✅ 1 teaspoon salt divided

✅ ¼ teaspoon ground black pepper

✅ 2 tablespoons extra virgin olive oil divided (I use Kasandrinos)


1️⃣ Preheat the Air Fryer to 375°F 

2️⃣ In a large mixing bowl, toss the potatoes with 1 clove of garlic, and half of the seasonings and oil (smoked paprika, red chili flakes, salt, black pepper, and olive oil).

3️⃣ Place the potatoes in the Air Fryer basket, and air fry for 10 minutes flipping halfway through.

4️⃣ Meanwhile, in the same bowl, toss the chicken with the thyme and the rest of the ingredients (garlic, smoked paprika, red chili flakes, salt, black pepper, and olive oil) until well coated.

5️⃣ After the potatoes have been cooking for 10 minutes, remove the basket from the Air Fryer and with a spatula move the potatoes to one side. Add the chicken to the other side and cook for 10 more minutes flipping halfway through.

6️⃣ Check the internal temperature of the chicken, if it registers 165°F (75°C), then it's cooked. Remove from Air Fryer basket. Or cook until it reaches the safe temperature.

7️⃣ Garnish with chopped parsley and serve warm.


Servings : 2
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Air Fryer

Calories: 399kcal

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