Air-Fryer Chickpeas (Recipe)
Aug 24, 2024
Air-Fryer Chickpeas (Recipe)
Ingredients
19 oz can of chickpeas (drained and rinsed)
1 tablespoon extra virgin olive oil (I use Kasandrinos)
⅛ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon paprika
¼ teaspoon cayenne (optional)
Instructions
Heat air fryer to 390°F / 200°C.
Drain and rinse chickpeas (no need to dry). Toss with olive oil and spices.
Dump the whole batch of chickpeas in the air fryer basket. Cook for 12-15 minutes, shaking a couple of times.
When chickpeas are cooked to your liking, remove from air fryer, taste and add more salt and pepper to taste.
Store in an open container.
Enjoy!!!
Servings : 1/4 batch
Ready in : 12-15 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Air Fryer
Calories: 251kcal
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