Air-Fryer Chickpeas (Recipe)

Jan 2, 2024

Air-Fryer Chickpeas (Recipe)


✅ 19 oz can of chickpeas (drained and rinsed)

✅ 1 tablespoon extra virgin olive oil (I use Kasandrinos)

✅ ⅛ teaspoon salt

✅ ¼ teaspoon garlic powder

✅ ¼ teaspoon onion powder

✅ ½ teaspoon paprika

✅ ¼ teaspoon cayenne (optional)


1️⃣ Heat air fryer to 390°F / 200°C.

2️⃣ Drain and rinse chickpeas (no need to dry). Toss with olive oil and spices.

3️⃣ Dump the whole batch of chickpeas in the air fryer basket. Cook for 12-15 minutes, shaking a couple of times.

4️⃣ When chickpeas are cooked to your liking, remove from air fryer, taste and add more salt and pepper to taste.

5️⃣ Store in an open container.


Servings : 1/4 batch
Ready in :  12-15 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Air Fryer

Calories: 251kcal

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