Air-Fryer Chickpeas (Recipe)
Jan 24, 2025
Air-Fryer Chickpeas (Recipe)
Ingredients
19 oz can of chickpeas (drained and rinsed)
1 tablespoon extra virgin olive oil (I use Kasandrinos)
⅛ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon paprika
¼ teaspoon cayenne (optional)
Instructions
Heat air fryer to 390°F / 200°C.
Drain and rinse chickpeas (no need to dry). Toss with olive oil and spices.
Dump the whole batch of chickpeas in the air fryer basket. Cook for 12-15 minutes, shaking a couple of times.
When chickpeas are cooked to your liking, remove from air fryer, taste and add more salt and pepper to taste.
Store in an open container.
Enjoy!!!
Servings : 1/4 batch
Ready in : 12-15 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Air Fryer
Calories: 251kcal
How to get started?
If you like this recipe and want more recipes like this?
We do recommend getting The Air Fryer Cookbook.
It gives you easy Mediterranean Meal recipes, grocery lists and recipes to help you get started.
Let us take all the hard work out of the Mediterranean diet for you!
Hundreds of women are experiencing the same struggle you’re going through right now.
- Air Fryer recipes of meal planning, done for you
- Complete shopping lists, already organized
- No Stress, Feel happier and energetic
Want easy air recipes and meals that's planned for you?
© {2025} The Mediterranean Eats. All rights Reserved | Privacy Policy | Disclaimer