Air Fryer Lemon Pepper Trout
May 2, 2022
Air Fryer Lemon Pepper Trout (Recipe)
4 trout fillets
2 tablespoon extra virgin olive oil (I use Kasandrinos)
1⁄2 teaspoon salt
1 teaspoon black pepper
2 garlic cloves, sliced
1 lemon, sliced, plus additional wedges, for serving
Preheat the air fryer to 380°F.
Brush each fillet with olive oil on both sides and season with salt and pepper. Place the fillets in an even layer in the air fryer basket.
Place the sliced garlic over the tops of the trout fillets, then to the garlic with lemon slices and cook for 12 to 15 minutes, or until it has reached an internal temperature of 145°F.
Serve with fresh lemon wedges.
Servings : 4
Ready in : 15 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Air Fryer
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