Air Fryer Parmesan Potatoes (Recipe)

Nov 2, 2022

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Air-Fryer Parmesan Potatoes (Recipe)

Ingredients

24 oz baby yukon gold potatoes (or sweet potatoes), quartered

2 tsp extra virgin olive oil (I use Kasandrinos **FREE Bottle**)

1 tsp garlic powder

1 tsp italian seasoning

½ tsp kosher salt

½ tsp ground pepper

½ c grated parmesan cheese

chopped parsley, optional

Instructions

Combine the potatoes, olive oil, garlic powder, italian seasoning, salt, pepper, and parmesan cheese in a large bowl. Toss until the potatoes are evenly coated.

Transfer the potatoes to the basket of an air fryer. Program to 400°F for 18 minutes. Remove the basket halfway through and gently shake the potatoes or stir with a rubber spatula. If the potatoes aren’t cooked through (test one using the tip of a paring knife), return to the air fryer and cook for an additional 2-3 minutes.

Remove the potatoes from the basket and transfer to a serving bowl. Put chopped parsley, then toss to combine. Serve immediately.

Enjoy!!!

Servings : 6
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Air Fryer

Calories: 167kcal

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