Air Fryer Parmesan Potatoes (Recipe)

Nov 2, 2022

Air-Fryer Parmesan Potatoes (Recipe)


✅ 24 oz baby yukon gold potatoes (or sweet potatoes), quartered

✅ 2 tsp extra virgin olive oil (I use Kasandrinos **FREE Bottle**)

✅ 1 tsp garlic powder

✅ 1 tsp italian seasoning

✅ ½ tsp kosher salt

✅ ½ tsp ground pepper

✅ ½ c grated parmesan cheese

✅ chopped parsley, optional


1️⃣ Combine the potatoes, olive oil, garlic powder, italian seasoning, salt, pepper, and parmesan cheese in a large bowl. Toss until the potatoes are evenly coated.

2️⃣ Transfer the potatoes to the basket of an air fryer. Program to 400°F for 18 minutes. Remove the basket halfway through and gently shake the potatoes or stir with a rubber spatula. If the potatoes aren’t cooked through (test one using the tip of a paring knife), return to the air fryer and cook for an additional 2-3 minutes.

3️⃣ Remove the potatoes from the basket and transfer to a serving bowl. Put chopped parsley, then toss to combine. Serve immediately.


Servings : 6
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Air Fryer

Calories: 167kcal

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