Air Fryer Parmesan Potatoes (Recipe)
Nov 2, 2022
Air-Fryer Parmesan Potatoes (Recipe)
24 oz baby yukon gold potatoes (or sweet potatoes), quartered
1 tsp garlic powder
1 tsp italian seasoning
½ tsp kosher salt
½ tsp ground pepper
½ c grated parmesan cheese
chopped parsley, optional
Combine the potatoes, olive oil, garlic powder, italian seasoning, salt, pepper, and parmesan cheese in a large bowl. Toss until the potatoes are evenly coated.
Transfer the potatoes to the basket of an air fryer. Program to 400°F for 18 minutes. Remove the basket halfway through and gently shake the potatoes or stir with a rubber spatula. If the potatoes aren’t cooked through (test one using the tip of a paring knife), return to the air fryer and cook for an additional 2-3 minutes.
Remove the potatoes from the basket and transfer to a serving bowl. Put chopped parsley, then toss to combine. Serve immediately.
Servings : 6
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Air Fryer
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