Air-Fryer Potatoes (Recipe)
May 2, 2022
Air-Fryer Potatoes (Recipe)
Ingredients
4 cups cubed russet potatoes
½ teaspoon extra virgin olive oil (I use Kasandrinos)
½ teaspoon kosher salt
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
Instructions
If your Air Fryer is a model that needs to preheat, preheat to 400 degrees. It should only take about 5 minutes to be ready.
Scrub potatoes and dry well. Dice into ½ inch to ¾ inch cubes.
In a large mixing bowl, toss the potatoes with the oil and seasonings to coat evenly.
Spread the cubed potatoes out evenly in the basket or trays of the air fryer. Cook for 10 minutes at 400 degrees and remove the basket and give the potatoes a good shake so that they evenly cook. Return the basket to the air fryer and cook for an additional 10 minutes, or until golden and crispy.
If your Air Fryer uses a tray and not a basket, there is no need to stop the cooking process to shake the potatoes. Instead roast for 18-22 minutes at 400 degrees.
Serve as desired.
Enjoy!!!
Servings : 4
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Air Fryer
Calories: 125kcal
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