May 2, 2022
1 lb Red Potatoes, diced
1 lb Carrots, sliced
2 Tbsp (32g) Extra Virgin Olive Oil, divided
2 tsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Kosher Salt
1/2 tsp Black Pepper
1/2 tsp Dried Oregano
1/4 tsp Ground Thyme
Toss the potatoes and carrots in 1 Tbsp (16g) olive oil and air fry for 15 minutes at 400ºF.
Mix the dry ingredients together in a small bowl while the potatoes and carrots cook.
After 15 minutes, transfer the potatoes and carrots back to the mixing bowl and toss in an additional 1 Tbsp (16g) of olive oil before adding the seasoning. Toss/stir until evenly coated.
Air fry for an additional 10-12 minutes at 400ºF until the carrots are fork tender and potatoes are crisp. Feel free to shake and continue cooking in short intervals for more caramelization on the carrots.
Enjoy!!!
Servings : 8
Ready in : 25 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Air Fryer
Calories: 100kcal
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