Air-Fryer Roasted Carrots & Potatoes (Recipe)

May 2, 2022

Air-Fryer Roasted Carrots & Potatoes (Recipe)


✅ 1 lb Red Potatoes, diced

✅ 1 lb Carrots, sliced

✅ 2 Tbsp (32g) Extra Virgin Olive Oil, divided

✅ 2 tsp Smoked Paprika

✅ 1 tsp Garlic Powder

✅ 1 tsp Kosher Salt

✅ 1/2 tsp Black Pepper

✅ 1/2 tsp Dried Oregano

✅ 1/4 tsp Ground Thyme


1️⃣ Toss the potatoes and carrots in 1 Tbsp (16g) olive oil and air fry for 15 minutes at 400ºF.

2️⃣ Mix the dry ingredients together in a small bowl while the potatoes and carrots cook.

3️⃣ After 15 minutes, transfer the potatoes and carrots back to the mixing bowl and toss in an additional 1 Tbsp (16g) of olive oil before adding the seasoning. Toss/stir until evenly coated.

4️⃣ Air fry for an additional 10-12 minutes at 400ºF until the carrots are fork tender and potatoes are crisp. Feel free to shake and continue cooking in short intervals for more caramelization on the carrots.


Servings : 8
Ready in : 25 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Air Fryer

Calories: 100kcal

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