June 2, 2022
1.5 lbs baby red potatoes
1 tbs extra virgin olive oil (I use Kasandrinos)
1.5 tsp garlic powder
1.5 tsp parsley flakes
1 tsp crushed rosemary
1 tsp course salt
½ tsp ground black pepper
Cut baby red potatoes in half. If using larger red potatoes, cut into chunks of about 1 inch.
Add potatoes to a large bowl and mix well with olive oil and remaining ingredients.
Preheat air fryer at 380°(F).
Add potatoes to preheated air fryer and use the air fry setting at 380°(F) for 18-20 minutes or until potatoes are a nice golden color.
When done, carefully remove potatoes and enjoy! Garnish with fresh parsley and fresh rosemary if desired.
Enjoy!!!
Servings : 4-6
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Air Fryer
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