Air Fryer Salmon (Recipe)
May 2, 2022
Air-Fryer Salmon (Recipe)
Ingredients
3 salmon fillets about 1½-inch in thickness
3 tablespoons extra virgin olive oil (I use Kasandrinos **Free Bottle**)
2 teaspoons Italian seasoning
2 teaspoons paprika
½ teaspoon salt or to taste
½ teaspoon pepper or to taste
1 lemon cut in wedges
Instructions
Prep the salmon. Brush olive oil all over each salmon fillet.
Make the spice blend. In a small bowl combine the Italian seasoning, paprika, salt and pepper.
Season the fish. Rub the spice blend generously over each salmon fillet.
Air fry. Place the fillets in the air fryer basket and bake at 350°F for 12-15 minutes.
Check for doneness. When the timer goes off, check with a fork to make sure the salmon is cooked through. Salmon should be opaque and flake easily when pressed upon with your finger. You may require a little more or less cooking time depending on the size of the fillets.
Garnish and serve. Garnish with a wedge of lemon. Also, squeezing some of the lemon juice tastes great on any fish. Optionally sprinkle some chopped parsley on top for a gourmet looking dish. Serve with your favorite side.
Enjoy!!!
Servings : 3
Ready in : 15 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Air Fryer
Calorie: 384kcal
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