Arugula-Parmesan Salad (Recipe)

Oct 2, 2022

Arugula-Parmesan Salad (Recipe)


✅ 2 tbsp + 1 tsp Extra virgin olive oil (Use Kasadrinos **FREE Bottle**)

✅ 2 tsp balsamic vinegar

✅ ½ tsp Dijon mustard

✅ ½ tsp honey

✅ 6 sun-dried tomatoes packed in oil patted dry

✅ 2 oz (50 g) Parmesan
✅ 3 ½ ounces (100 g) arugula washed and dried about 4 cups

✅ 2 tsp pine nuts

✅ Salt and pepper


1️⃣ In a small bowl mix with a fork the olive oil, balsamic vinegar and mustard, it will thicken slightly. Add the mustard and continue mixing. Add a pinch of salt and a bit of ground black pepper. Mix and set aside.

2️⃣ Chop the sun-dried tomatoes in ½ inch pieces.

3️⃣ Prepare the cheese shavings. I prefer larger pieces. You can use a peeler, or the large part of a grater or a very sharp paring knife.

4️⃣ In a large bowl add the arugula, sun-dried tomatoes, pine nuts and ½ of the parmesan. Toss until everything is mixed.

5️⃣ Add the dressing and toss again. Sprinkle over the other half of the parmesan cheese. Serve.


Servings : 2
Ready in : 8 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean

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