Avocado Gazpacho (Recipe)
July 17, 2020
Avocado Gazpacho (Recipe)
Ingredients
2 cups salsa verde, (mild or medium) 16 oz jar
1 cucumber, peeled, seeds removed, roughly chopped
1 avocado, roughly chopped
salt, to taste
optional toppings such as lime wedges, diced cucumber, avocado, red onion, roasted corn, or fresh cilantro.
Instructions
Add the salsa verde, cucumber, and avocado to a blender. Blend until very smooth.
Cover and refrigerate for at least an hour.
Taste and add salt, as needed. Serve with your favorite toppings.
Enjoy!!!
Servings : 2
Ready in : 15 minutes
Course : Appetizer, soup
Calories: 285
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