Avocado Salmon Salad(Recipe)
January 28, 2020
Avocado Salmon Salad (Recipe)
3 tablespoons olive oil
2 tablespoons lemon juice fresh squeezed
1 tablespoon red wine vinegar (optional)
1 tablespoon fresh chopped parsley
2 teaspoons garlic minced
1 teaspoon dried oregano
1 teaspoon salt
Cracked pepper to taste
1 pound (500 g) skinless salmon fillets
4 cups Romaine (or Cos) lettuce leaves, washed and dried
1 large cucumber diced
2 Roma tomatoes diced
1 red onion sliced
1 avocado sliced
1/2 cup feta cheese crumbled
1/3 cup pitted Kalamata olives (or black olives), sliced (optional)
Lemon wedges to serve
Whisk together all of the marinade/dressing ingredients in a large jug. Pour out half of the marinade into a large, shallow dish. Refrigerate the remaining marinade to use as the dressing later.
Coat the salmon with the marinade. Heat 1 tablespoon of oil in a skillet or grill pan over medium-high heat. Sear salmon on both sides until crispy and cooked to your liking.
While salmon is cooking, prepare all of the salad ingredients and mix in a large salad bowl.
Slice salmon and arrange over salad. Drizzle with the remaining UNTOUCHED dressing. Serve with lemon wedges.
How to get started?
If you like the Mediterranean diet and want more recipes like this?
We do recommend getting our Essential Mediterranean Cookbook. It has a meal plan, grocery lists and over 200 recipes to help you get started.
You get it when you get the Mediterranean Meal Plan Project for FREE as a bonus
- Have a healthy plan and reduce stress
- Eat healthy everyday
- Tasty recipes
- Feel happier and energetic
Want over 200 Mediterranean recipes and meals that you can cook at home?