Avocado Salmon Salad(Recipe)

January 28, 2020

Avocado Salmon Salad (Recipe)



✅ 3 tablespoons olive oil

✅ 2 tablespoons lemon juice fresh squeezed

✅ ​​​​​​​​​​1 tablespoon red wine vinegar (optional)

✅ 1 tablespoon fresh chopped parsley

✅ 2 teaspoons garlic minced

✅ 1 teaspoon dried oregano

✅ 1 teaspoon salt

✅ Cracked pepper to taste

✅1 pound (500 g) skinless salmon fillets


✅ 4 cups Romaine (or Cos) lettuce leaves, washed and dried

✅ 1 large cucumber diced

✅ 2 Roma tomatoes diced

✅ 1 red onion sliced

✅ 1 avocado sliced

✅ 1/2 cup feta cheese crumbled

✅ 1/3 cup pitted Kalamata olives (or black olives), sliced (optional)

✅ Lemon wedges to serve


1️⃣ Whisk together all of the marinade/dressing ingredients in a large jug. Pour out half of the marinade into a large, shallow dish. Refrigerate the remaining marinade to use as the dressing later.

2️⃣ Coat the salmon with the marinade. Heat 1 tablespoon of oil in a skillet or grill pan over medium-high heat. Sear salmon on both sides until crispy and cooked to your liking.

3️⃣ While salmon is cooking, prepare all of the salad ingredients and mix in a large salad bowl.

4️⃣ Slice salmon and arrange over salad. Drizzle with the remaining UNTOUCHED dressing. Serve with lemon wedges.


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