December 21, 2021
3 tbsp fig jam or honey, divided
1/4 cup to 1/3 cup dried mission figs, sliced
1/4 cup to 1/3 cup shelled pistachios, roughly chopped
1/4 cup to 1/3 cup walnut hearts, roughly chopped
13-oz round French brie
Preheat the oven to 375 degrees F.
Place the fig jam in a microwave-safe dish. Microwave for 30 seconds to soften.
In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.
Place the round of brie in a small cast iron skillet or oven-safe dish. Using a small knife, coat the brie with the remainder of the jam (or honey.)
Top the brie with the fig and nut mixture.
Place brie skillet or dish on top of a baking sheet. Bake in 375 degree F-heated oven for 10 minutes (or until brie softens well)
Remove from oven and let brie sit for 5 minutes. Serve warm with your favorite crackers!
Enjoy!!!
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