Baked Chicken And Vegetables (Recipe)

Nov 22, 2022

Baked Chicken And Vegetables (Recipe)


✅ 2 pounds chicken (breasts, thighs or drumsticks)

✅ 4 medium potatoes (peeled and cut in cubes)

✅ 1 large onion (cut in wedges)

✅ 2 cups cherry tomatoes (or regular tomatoes cut into quarters)

✅ 6 cloves garlic (minced)

✅ 1 red bell pepper (roughly chopped)
✅ 1 cup kalamata olives

✅ 4 tablespoon extra virgin olive oil (I use Kasadrinos **FREE Bottle**)

✅ 1 tablespoon balsamic vinegar

✅ 1 teaspoon smoked paprika

✅ salt and pepper to taste

✅ 3 basil leaves (chopped)


1️⃣ Preheat the oven to 375°F.

2️⃣ Season the ingredients: Add the potatoes, onion, tomatoes, peppers, and olives to a large bowl, and the chicken to another bowl. Add half of each the garlic, oil, vinegar, salt, pepper, and paprika over the veggies, and the other half of these ingredients to the chicken. Toss everything well.

3️⃣ Roast: Dump the veggies into a large 9×13 baking dish. Arrange the chicken over the veggies. Roast for 1 hour, or until the chicken is cooked through and the potatoes are fork tender.

4️⃣ Serve – Sprinkle the fresh basil all over the chicken and veggies. Serve, and drizzle some of the pan juices over the chicken.


Servings : 6
Ready in :  60 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 370kcal

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