Nov 22, 2022
3 teaspoons extra virgin olive oil (I use Kasandrinos **FREE Bottle**)
3-4 cups fresh spinach washed
1 whole egg
1 ounce crumbled feta
salt/pepper
Preheat oven at 350 degrees Fahrenheit (180 degrees Celsius)
In a pan heat 1 teaspoon olive oil and sauté spinach for 2-3 minutes.
Place spinach in a small heatproof ceramic casserole dish and add the other 2 teaspoons of olive and blend.
Crack an egg over the spinach, sprinkle with feta and add salt and pepper for taste.
Bake for about 18-20 minutes.
Serve warm.
Enjoy!!!
Servings : 4
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
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