March 23, 2022
4 (6-oz.) tilapia fillets
Kosher salt
2 cloves garlic, minced
1/4 tsp. red pepper flakes
Juice and zest from 1/2 lemon
1 lemon, sliced into rounds
Freshly chopped parsley, for garnish
Preheat oven to 400°. Season tilapia with salt and pepper and place on a small baking sheet.
Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia. Place lemon rounds on top and around tilapia.
Bake tilapia until fork-tender, 10 to 12 minutes.
Enjoy!!!
Servings : 4
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish
Calories: 220kcal
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