Baked Zucchini Chips (Recipe)

Feb 23, 2021

Baked Zucchini Chips (Recipe)


✅ 1 tzatziki sauce

✅ 4 zucchini squash, sliced into ⅛-inch rounds

✅ Kosher Salt

✅ Extra virgin olive oil

✅ Harissa spice blend


1️⃣ For zucchini, again make sure they have been sliced thinly and evenly to about ⅛-inch rounds.

2️⃣ Spread zucchini slices on large sheets of paper towel. Sprinkle zucchini with kosher salt, then cover with more paper towel. Now, place a sheet pan on top of covered zucchini and add a plate or a cutting board to weigh the sheet pan down (the idea here is to squeeze out any excess water from zucchini.) Leave for 15 to 20 minutes.

3️⃣ Serve with bread and salad. Enjoy!

4️⃣ Preheat oven to 245 degrees F (anywhere from 225 degrees F to 245 degrees F will work depending on your oven.)

5️⃣ Preheat oven to 245 degrees F (anywhere from 225 degrees F to 245 degrees F will work depending on your oven.)

6️⃣ Brush zucchini lightly with extra virgin olive oil. Sprinkle harissa spice blend on top (optional, but adds great flavor

7️⃣ Bake in heated oven for 1 ½ to 2 hours until crisp and golden. If some of the zucchini chip are still damp, remove the ones that have crisped up, and return sheet pan to bake until all zucchini is nice and crispy.

8️⃣ Serve warm or at room temperature with a side of tzatziki sauce.


Servings : 8
Ready in : 2 hours
Course : Snacks
Calories : 26kcal

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