Beef Stroganoff Mushroom Pasta (Recipe)

May 12, 2022

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Beef Stroganoff Mushroom Pasta (Recipe)

Ingredients

1 tablespoon extra virgin olive oil (I used Kasandrinos)

150g wholewheat pasta - dried

2 pounds beef sirloin steak sliced into thin strips

1 white onion - diced

3 garlic cloves - diced

180g chopped mushrooms

180ml vegetable stock

3 cups beef broth

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1/2 tsp red chilli flakes

Salt & pepper

Fresh parsley

Instructions

In a large pan, on a medium-high heat, fry the onion in the EVOO oil for 5 minutes.

Add the garlic and fry for another minute, and then add the mushrooms and beef strips.

Once the mushrooms and beef strips begin to brown, add vegetable stock, garlic powder, onion powder, paprika, red chilli flakes and nutritional yeast; and bring to a boil.

Reduce the heat to low and continue to cook for 10 minutes.

Season to taste with salt & pepper and serve with the cooked wholewheat pasta with fresh parsley

Enjoy!!!

Servings : 4
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 512kcal

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