Black-Eyed Pea Salad (Recipe)
January 12, 2022
Black-Eyed Pea Salad (Recipe)
Ingredients
15 ounce can black eyed peas, drained and rinsed
6 ounces grape tomatoes, chopped
1 English cucumber, trimmed and chopped
½ cup pomegranate arils, (arils of ½ pomegranate)
2 green onions, chopped
20 mint leaves, chopped Feta cheese, optional
Dressing
2 tbsp pomegranate molasses
Juice of ½ lemon
4 tbsp extra virgin olive oil (I use Kasandrinos) 1 garlic clove minced
Kosher salt & black pepper
Instructions
In a large mixing bowl, combine the black eyed peas, chopped tomatoes, cucumbers, pomegranate arils, onions, and fresh mint.
Make the dressing. In a small bowl, whisk together the pomegranate molasses (or balsamic reduction), lemon juice, olive oil, garlic and a good dash of salt and pepper.
Pour the dressing over the black eyed pea salad. Mix well to combine. Finish with a sprinkle of feta cheese, if you like.
Enjoy!!!
Servings : 6
Ready in : 15 Minutes
Course : Salad
Calories: 190kcal
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