Butternut Squash & Spinach Pasta (Recipe)
Oct 22, 2022
Butternut Squash & Spinach Pasta (Recipe)
Ingredients
2 cups whole wheat pasta of your choice
1 cup butternut squash (cut into cubes)
2 cups spinach
1/8 cup pine nuts
2 tbsp extra virgin olive oil (I use Kasandrinos **FREE Bottle**)
1/2 lemon 1 garlic clove
Himalayan pink salt, pepper & red pepper flakes
Instructions
Preheat oven to 400 degrees F.
On a roasting tray, add butternut squash, a drizzle of olive oil, salt & pepper. Place in the oven for approximately 30 minutes, until lightly browned.
Add pasta to boiling water and cook for suggested time on package.
In a frying pan, lightly saute spinach in a touch of olive oil, salt & pepper.
Place the pasta, roasted butternut squash, sauteed spinach and pine nuts in a bowl. Drizzle the lemon garlic sauce and red pepper flakes on top. Serve!
Lemon garlic sauce: Add 2 tbsp olive oil and 1 garlic clove to a frying pan and lightly saute until garlic is cooked and fragrant. Add the lemon juice, salt & pepper. Mix well to combine.
Enjoy!!!
Servings : 2-3
Ready in : 30 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
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