Cauliflower rice tabbouleh
March 3, 2022
Cauliflower rice tabbouleh (Recipe)
1/2 medium head of cauliflower, riced (approx 4 cups)
8 ounces cherry tomatoes, quartered
1/2 cucumber, finely diced
4 scallions, green onions, finely sliced
2 cups fresh parsley, roughly chopped (approx 2 large bunches)
1/3 cup fresh mint leaves, roughly chopped
2 lemons, zested and juiced
1/4 cup olive oil
salt, to taste
Add all of the ingredients to a bowl and stir to combine.
Servings : 4
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish
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