Cauliflower rice tabbouleh
(Recipe)

March 3, 2022

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Cauliflower rice tabbouleh (Recipe)

Ingredients

1/2 medium head of cauliflower, riced (approx 4 cups)

8 ounces cherry tomatoes, quartered

1/2 cucumber, finely diced

4 scallions, green onions, finely sliced

2 cups fresh parsley, roughly chopped (approx 2 large bunches)

1/3 cup fresh mint leaves, roughly chopped
2 lemons, zested and juiced

1/4 cup olive oil

salt, to taste

Instructions

Add all of the ingredients to a bowl and stir to combine.

Enjoy!!!

Servings : 4
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish
Calories: 184kcal

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Cauliflower rice tabbouleh(Recipe)