Cauliflower Steaks with Chimichurri (Recipe)
March 10, 2021
Cauliflower Steaks with Chimichurri (Recipe)
Ingredients
1 large head of cauliflower
3 Tbsp. olive oil
2 Tbsp. freshly grated parmesan cheese
2 cloves garlic minced
1/4 tsp. sea salt
1/4 tsp. black pepper
Chimichurri
1 cup fresh parsley
1 cup fresh cilantro
3 Tbsp. olive oil
2 cloves garlic
2 Tbsp. hemp seeds
1 Tbsp. red wine vinegar
Juice of 1 lime
1/4 tsp. sea salt
1/4 tsp. crushed red pepper flakes
Instructions
Preheat oven to 425 degrees F.
Remove leaves and trim stem of cauliflower, leaving core intact. Place cauliflower, core side down, on a work surface. Starting at the midline of the cauliflower, slice from top to bottom into four ½" "steaks" (reserve any florets that break loose). Place on two rimmed baking sheets, allowing steaks and loose florets enough room to breathe.
In a small bowl, combine remaining cauliflower ingredients: olive oil, parmesan, garlic, salt, and pepper. Mix to combine. Brush mixture evenly over both sides of cauliflower steaks and florets.
Bake for 22-25 minutes, flipping once halfway through.
To a high-power blender or food processor, add chimichurri ingredients. Blend until smooth, about 60 seconds. Transfer to a bowl.
Top each cauliflower steak with 1 1/2 Tbsp. chimichurri sauce.
Enjoy!!!
Servings :4
Ready in : 22 minutes
Course : Main, Side
Calories: 245Kcal
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