Cherry Tomato Vinaigrette
(Recipe)
July 30, 2020
Cherry Tomato Vinaigrette (Recipe)
Ingredients
1 pint cherry tomatoes
3 tbsp olive oil divided
1 small shallot finely diced
1 clove of garlic sliced thinly
2 tbsp red wine vinegar or more to taste
Sea salt and freshly cracked pepper to taste 2 tbsp fresh chives chopped
Instructions
Cut half of cherry tomatoes in half.
Heat the olive oil in a medium saucepan over medium heat. Add shallot and cook, stirring often, until softened, about 3-4 minutes.
Add the thinly sliced garlic and cook, stirring constantly, for 1 minute.
Add the halved and whole tomatoes then cook, stirring occasionally, until they start to release their juices, 4–6 minutes.
Mash some of tomatoes with a spoon.
Add vinegar and remaining 2 tablespoons oil; season with sea salt and freshly cracked pepper, to taste.
Serve warm or room temperature; add the freshly snipped chives just before serving.
Enjoy!!!
Servings : 4
Ready in : 15 Minutes
Course : Condiment
How to get started?
If you like the Mediterranean diet and want more recipes like this?
We do recommend getting joining The Mediterranean Inner Recipe Club. It's a weekly Mediterranean Meal Plan, grocery lists and over 200 recipes to help you get started.
Let us take all the hard work out of the Mediterranean diet for you! Hundreds of women are experiencing the same struggle you’re going through right now.
- 7-days of meal planning, done for you
- Complete shopping lists, already organized
- No Stress, Feel happier and energetic
Want over 200 Mediterranean recipes and meals that's planned for you?
© {2020} The Mediterranean Eats. All rights Reserved | Privacy Policy | Disclaimer