Cherry Tomato Vinaigrette

July 30, 2020

Cherry Tomato Vinaigrette (Recipe)


✅ 1 pint cherry tomatoes

✅ 3 tbsp olive oil divided

✅ 1 small shallot finely diced

✅ 1 clove of garlic sliced thinly

✅ 2 tbsp red wine vinegar or more to taste

✅ Sea salt and freshly cracked pepper to taste
✅ 2 tbsp fresh chives chopped


1️⃣ Cut half of cherry tomatoes in half.

2️⃣ Heat the olive oil in a medium saucepan over medium heat. Add shallot and cook, stirring often, until softened, about 3-4 minutes.

3️⃣ Add the thinly sliced garlic and cook, stirring constantly, for 1 minute.

4️⃣ Add the halved and whole tomatoes then cook, stirring occasionally, until they start to release their juices, 4–6 minutes.

5️⃣ Mash some of tomatoes with a spoon.

6️⃣ Add vinegar and remaining 2 tablespoons oil; season with sea salt and freshly cracked pepper, to taste.

7️⃣ Serve warm or room temperature; add the freshly snipped chives just before serving.


Servings : 4
Ready in : 15 Minutes
Course : Condiment

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