Chicken and Bean Soup (Recipe)

Oct 22, 2023

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Chicken and Bean Soup (Recipe)

Ingredients

250g of raw boneless skinless chicken thighs or breast, sliced into small strips (trimmed of visible fat)

8 cups water

8 tsp chicken bouillon powder

✅ 2 stalks celery, sliced

✅ 1 red pepper, diced

1 can great northern beans

2 small cans diced green chiles

1 can tri-bean blend (kidney, pinto, black beans)
1/2 large onion

2 tsp minced garlic

1 tbsp cumin

Salt & pepper

1 tablespoon of extra virgin olive oil (Kasadrinos **FREE Bottle**)

Instructions

Add the olive to a deep pot over a medium high heat, add the chicken thighs and a pinch of salt and black pepper and frying until lightly golden. Remove and set aside.

Add the onion, celery and red pepper and fry until softened.

Add in the garlic and fry for a further 30 secs, add a little bit of the stock if needed to prevent any sticking.

Pour in the chopped tomatoes, beans and stock, paprika, bring to a boil, reduce heat, cover and simmer for 25-30 minutes.

Taste and season as needed with salt and black pepper.

Stir through a couple of tablespoons of chopped fresh parsley and enjoy!!

Enjoy!!!

Servings : 4
Ready in : 40 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 255kcal

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