Chicken and Bean Soup (Recipe)
Oct 22, 2023
Chicken and Bean Soup (Recipe)
Ingredients
250g of raw boneless skinless chicken thighs or breast, sliced into small strips (trimmed of visible fat)
8 cups water
8 tsp chicken bouillon powder
✅ 2 stalks celery, sliced
✅ 1 red pepper, diced
1 can great northern beans
2 small cans diced green chiles
1 can tri-bean blend (kidney, pinto, black beans) 1/2 large onion
2 tsp minced garlic
1 tbsp cumin
Salt & pepper
1 tablespoon of extra virgin olive oil (Kasadrinos **FREE Bottle**)
Instructions
Add the olive to a deep pot over a medium high heat, add the chicken thighs and a pinch of salt and black pepper and frying until lightly golden. Remove and set aside.
Add the onion, celery and red pepper and fry until softened.
Add in the garlic and fry for a further 30 secs, add a little bit of the stock if needed to prevent any sticking.
Pour in the chopped tomatoes, beans and stock, paprika, bring to a boil, reduce heat, cover and simmer for 25-30 minutes.
Taste and season as needed with salt and black pepper.
Stir through a couple of tablespoons of chopped fresh parsley and enjoy!!
Enjoy!!!
Servings : 4
Ready in : 40 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 255kcal
How to get started?
If you like this recipe and want more recipes like this?
We do recommend getting The Mediterranean Crete Cookbook.
It's a weekly Mediterranean Meal Plan, grocery lists and recipes to help you get started.
Let us take all the hard work out of eating the healthy for you!
Hundreds of women are experiencing the same struggle you’re going through right now.
- Recipes, meal planning, done for you
- Complete shopping lists, already organized
- No Stress, Feel happier and energetic
Want easy recipes and meals that's planned for you?
© {2023} The Mediterranean Eats. All rights Reserved | Privacy Policy | Disclaimer