Chicken and Zucchini Noodle Caprese (Recipe)

November 17, 2019 

Chicken and Zucchini Noodle Caprese (Recipe)


✅ 1/2 lb boneless skinless chicken breast, cut 1/2-inch cubes

✅ kosher salt

✅ 1/4 teaspoon dried oregano

✅ 1 tablespoon olive oil

✅ 3 garlic cloves, chopped

✅ 3/4 lb grape tomatoes, cut in half

✅ pinch crushed red pepper flakes

✅ Kosher Salt and freshly ground black pepper, to taste

✅ 1 tbsp chopped fresh basil

✅ 1 large zucchini, spiralized with Blade D

✅ 2 oz fresh mini mozzarella balls, cut in half


1️⃣ Start by spriralizing the zucchini using blade D if you have the Inspiralizer, or the thickest noodle blade your spiralizer has.

2️⃣ Season the chicken with 1/2 teaspoon salt, pepper and oregano.

3️⃣ In a large non-stick pan set over med-high heat, heat 1/2 tablespoon of the oil.

4️⃣ Add the chicken and cook, stirring until browned and cooked through, about 6 minutes. Set aside.

5️⃣ Reduce heat to medium, add the remaining oil and garlic and cook until golden, 30 seconds. Add the tomatoes, and crushed red pepper flakes, and season with 1/4 teaspoon salt and black pepper.

6️⃣ Reduce the heat to low. Simmer, covered, until the tomatoes soften, 15 minutes.

7️⃣ Increase heat to high, stir in the zucchini and basil, season with 1/4 teaspoon salt and cook 2 minutes.

8️⃣  Add the chicken back to the skillet along with the mozzarella and serve right away.


Recap Video

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