April 2, 2024
2 cups cooked chicken, shredded or diced (I use pulled rotisserie chicken)
1 cup cooked quinoa (I buy this pre-packaged, usually comes in 8–10 ounce packages)
1–2 cups cherry tomatoes, halved
one 14-ounce can chopped artichokes, drained and rinsed
1/2 cup vinaigrette of choice (I used the Panera at Home Greek dressing)
a handful of spinach or other fresh greens of choice
salt, pepper, garlic powder to taste
Mix all the ingredients in a large bowl until well-combined.
Season to taste. YOU’RE DONE!
Enjoy!!!
Servings : 4
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 512kcal
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