Chicken Skillet (Recipe)
May 27, 2023
Chicken Skillet (Recipe)
Ingredients
4 large chicken cutlets, boneless skinless chicken breasts, cut into 1-2cm pieces
1 tbsp dried oregano, divided
1 tsp salt, divided
1 tsp black pepper, divided
½ cup whole wheat flour
extra virgin olive oil (Kasadrinos **FREE Bottle**) 5 garlic cloves minced
1 teaspoon dry oregano
230 g brown or white mushrooms, cleaned, trimmed, and sliced
rosa tomatoes, halved I used about 3 cups
2 tbsp chopped fresh garlic
1 tbsp freshly squeezed lemon juice, juice of ½ lemon
1 cup baby spinach, optional
Instructions
Pat chicken cutlets dry. Season on both sides with ½ tablespoon dried oregano, ½ teaspoon salt and ½ teaspoon black pepper. Coat the chicken cutlets with the whole wheat flour; dust off excess. Set aside briefly.
Heat 2 tablespoon olive oil in a large cast iron skillet with a lid like this one. Brown the chicken cutlets on both sides (3 minutes or so). Transfer the chicken cutlets to a plate for now.
In the same skillet, add more olive oil if needed. Add the mushrooms and saute briefly on medium-high (about 1 minute or so). Then add the tomatoes, garlic, the remaining ½ tablespoon oregano, ½ teaspoon salt, and ½ teaspoon pepper, and 2 teaspoon whole wheat flour. Cook for another 3 minutes or so, stirring regularly.
then add the lemon juice and chicken broth.
Bring the liquid to a boil, then add the chicken back in the skillet. Cook over high heat briefly (about 3 minutes), then reduce the heat to medium-low. Cover and cook for another 7 to 8 minutes or until the chicken is fully cooked and its internal heat registers a minimum of 329°F.
If you like, stir in a handful of baby spinach just before serving. Enjoy hot with your favorite green salad or crusty Italian bread!
Enjoy!!!
Servings : 4
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
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