Chickpea Avocado Salad (Recipe)

May 2, 2024

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Chickpea Avocado Salad (Recipe)

Ingredients

2 cans (15 oz each) chickpeas, drained and rinsed

2 medium avocados, pitted and diced into 1/2-in cubes

2 cups cherry tomatoes, halved

1 medium cucumber, diced into 1/2-in cubes

1/2 cup finely-diced red onion

8 oz mozzarella pearls

Italian Dressing

1/4 cup white wine vinegar

1 tablespoon Dijon mustard

2 tablespoons honey or agave nectar

1 teaspoon garlic powder

2 tablespoons minced fresh dill

1/3 cup extra-virgin olive oil (Kasadrinos **FREE Bottle**)
Salt and pepper to taste

Instructions

In a large serving bowl, combine all salad ingredients. Store in refrigerator until ready to serve.

Italian Dressing: In a small bowl, whisk vinegar, mustard, honey, garlic, powder, parsley, and dill together until smooth. Slowly drizzle in olive oil, whisking constantly until dressing is smooth and combined. Season dressing with salt and pepper to taste.

Drizzle dressing over salad and toss to combine. Season with additional salt and pepper to taste if needed. Serve salad immediately and enjoy.

Enjoy!!!

Servings : 6
Ready in : 30 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 414kcal

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