Chickpea Curry (Recipe)

May 2, 2023

Chickpea Curry (Recipe)


✅ 1 tablespoon extra virgin olive oil (Kasadrinos **FREE Bottle**)

✅ 1 yellow onion, chopped

✅ 3 cloves garlic, minced

✅ 2 teaspoons grated fresh ginger

✅ 28 ounces fire roasted tomatoes

✅ 1 tablespoon curry powder (or more to taste)
✅ 1 teaspoon garam masala

✅ 1/2 teaspoon ground turmeric

✅ 3/4 teaspoon kosher salt

✅ 1/4 teaspoon black pepper

✅ Pinch of cayenne pepper

✅ 30 ounces cans chickpeas, rinsed and drained

✅ 3 handfuls spinach

✅ Coconut milk (optional)


1️⃣ In a large skillet, heat the extra virgin olive oil over medium high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and fresh ginger and cook for one minute.

2️⃣ Add the tomatoes, curry powder, garam masala, turmeric, salt, pepper, and cayenne pepper. Pour in the chickpeas and coconut milk (optional) ; stir until combined. Simmer on low for 10 minutes, stirring occasionally.

3️⃣ Add the spinach leaves and cook until wilted, just a few minutes. Taste and adjust seasonings, if desired. You can always add a little more curry powder if you like a stronger flavor or more cayenne pepper if you want it spicier. Serve warm with brown rice or whole wheat bread.


Servings : 6
Ready in : 17 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 376kcal

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