May 22, 2025
1 1/2 cups chickpeas, drained and dried
1 cup cubed cherry tomatoes
1/2 large red onion, chopped
1 cup cubed English cucumber
1/4 cup feta cheese, crumbled
1/2 cup chopped parsley, stems removed
Dressing 1/4 cup extra virgin olive oil
1 tablespoon balsamic vinegar
2 teaspoons lemon or lime juice
1 teaspoon dijon mustard
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
In a large mixing bowl, add the chickpeas, cherry tomatoes, red onions, cucumber cubes, feta cheese and parsley.
Pour the vinaigrette over the salad and toss again to combine.
OPTIONAL, but makes a delicious difference: Cover the salad and let sit for 30 minutes to up to an hour so that all the ingredients are completely soaked in and the flavours combined.
Enjoy!!!
Servings : 4
Ready in : 15 Minutes
Course : Dinner, Lunch, Main Dish
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